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Q 2. Mary needs help in picking the best turkey. According to Martha Stewart, what’s the golden rule for choosing the right size turkey?
Option:-
- Half-a-pound per person
- Two pounds per person
- One pound per person
- One-and-a-half pounds per person
Q 3. Mary’s got her turkey and now she wants to make some stuffing. She doesn’t know what kind of bread to use. Can you help her?
Option:-
- Cinnamon bread
- Soft and moist bread
- Fresh bread
- Old and dry bread
Q 4. Mary’s ready to put her turkey in the oven, but she can’t remember what the temperature inside of the turkey should be when it’s done. Do you know?
Option:-
- 155
- 165
- 185
- 200
Q 5. Mary’s ready to start on her green bean casserole! The recipe calls for many different herbs. Which one would she probably NOT use?
Option:-
- A
- B
- C
- D
Q 6. Mary needs a pinch of allspice, but she doesn’t know what it looks like. Can you help her pick it out?
Option:-
- A
- B
- C
- D
Q 7. Mary’s green bean casserole looks great…but it’s missing something. What’s typically put on top of green bean casseroles?
Option:-
- Sour cream
- A pinch of sugar
- Feta cheese
- Fried onions
Q 8. Mary’s making eggnog. She needs nutmeg but isn’t sure what it looks like. Can you help her out?
Option:-
- A
- B
- C
- D
Q 9. Mary wants to make fluffy mashed potatoes. For fluffy mashed potatoes, which potatoes should Mary choose?
Option:-
- A low starch potato, like russets and Yukon golds
- A high starch potato, like red and whites
- A low starch potato, like red and whites
- A high starch potato, like russets and Yukon golds
Q 10. Mary’s Thanksgiving meal is finished! How many Thanksgiving dishes can you find in this word search?
Option:-
- 9
- 10
- 11
- 12
